Don’t have time to make breakfast? Try this make-ahead chocolate chia pudding!

Ingredients:

• 4 Tablespoons chia seeds
• 1/2 cup almond milk (I use unsweetened vanilla)
• 1.5 teaspoons cocoa powder
• 1.5 teaspoons cacao powder
• 1 Tablespoon 100% pure maple syrup
• 1 teaspoon peanut butter melted

Whisk all ingredients besides the peanut butter together. Once mixed, top with the melted peanut butter and store in fridge for two hours or overnight.

Serving size: 1 Calories: 371 Fat: 16.5 grams, Carbs: 38.4 grams, Protein: 14.3 grams